whole foods

Whole foods are unprocessed and unrefined or processed and refined to only a minimum extent. They  do not contain added ingredients, such as sugar, salt, preservatives ro other artificial additives. Whole foods are, for example, whole grains, unprocessed fruits and vegetables pulses, nuts, seeds and non-homogenized milk. If foods are cooked at all, gentle cooking methods such as steaming, soaking and baking are used.
Those who eat whole foods generally prefer organic products. However whole foods and organic foods are not interchangeable.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.