tray system

The tray system is one form of food distribution in care catering e.g. in hospitals and seniors' facilities. Foods are delivered, already portioned onto trays and served to patients. We differentiate between:

• compact tray system: dishes are integrated and fixed into the tray. The tray is covered with a temperature-resistant one-piece lid.
• cloche system: individual dishes are placed on the tray and covered with individual temperature-resistant lids

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.