www.catering-glossary.com/t/
11.03.2010

T

The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 

:: tray system

The tray system is one form of food distribution in care catering e.g. in hospitals and seniors' facilities. Foods are delivered, already portioned onto trays and served to patients.  :: more

:: thermal boxes

Thermal boxes are containers used for food transport. They are heat-isolated and can therefore hold both hot and chilled food at the appropriate temperature for periods of time.   :: more

:: Triwell

Holistic, preventive nutritional concept from Dussmann Service. Triwell helps avoid nutritionally related diseases (e.g. obesity and metabolic dysfunction) through a balanced mix of foods which promote health.  :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.