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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: tray system

The tray system is one form of food distribution in care catering e.g. in hospitals and seniors' facilities. Foods are delivered, already portioned onto trays and served to patients.  :: more


:: thermal boxes

Thermal boxes are containers used for food transport. They are heat-isolated and can therefore hold both hot and chilled food at the appropriate temperature for periods of time.   :: more


:: Triwell

Holistic, preventive nutritional concept from Dussmann Service. Triwell helps avoid nutritionally related diseases (e.g. obesity and metabolic dysfunction) through a balanced mix of foods which promote health.  :: more