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06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
The tray system is one form of food distribution in care catering e.g. in hospitals and seniors' facilities. Foods are delivered, already portioned onto trays and served to patients. :: more
Thermal boxes are containers used for food transport. They are heat-isolated and can therefore hold both hot and chilled food at the appropriate temperature for periods of time. :: more
Holistic, preventive nutritional concept from Dussmann Service. Triwell helps avoid nutritionally related diseases (e.g. obesity and metabolic dysfunction) through a balanced mix of foods which promote health. :: more
