system catering

A standard, centrally coordinated catering concept which can be duplicated. System catering is characterized by standardization: each unit of a commercial chain can reproduce the same product range and the same service. All units have an identical external appearance,  interior fixtures and fittings and quality standards. Most of us are familiar with system catering in the form of fast food restaurants.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.