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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

:: sulfite

Sulfites are used as preservatives in wine and dry fruits. Sulfites can cause allergic reaction and must be declared according to the allergen labeling regulations, if more than 10 mg per liter or kilogram are contained. :: more

:: sweeteners

Sweeteners are natural and synthetic substances which are used to sweeten products instead of sugar. :: more

:: staff catering

Primarily, the provision of food and beverages to a company's employees: staff catering, as one source of meals prepared outside the home, can contribute to employee's healthy, balanced nutrition and thereby to their productivity. :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.