relais kitchen

Service from a relais kitchen relies on foods from a central kitchen. Following preparation and production in the central kitchen, foods are delivered hot or chilled to the relais kitchen of the service site. There, cooking of foods may be completed or preparation of foods may take place using pre-prepared products. The advantage of this system is that foods maintain nutrient value and sensory quality.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.