regeneration kitchen

In the regeneration kitchen, pre-prepared foods are reheated and the cooking process is completed. Initial preparation takes place elsewhere. Frozen food (cook & freeze) or chilled products (cook & chill) are used. Foods have both a good sensory quality and a high nutritional value. This catering system requires little kitchen equipment and therefore offers savings in both equipment costs and personnel costs.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.