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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: Quality Management

Quality Management includes planning, steering, implementation and inspection of measures instigated to ensure and improve the quality of products and services.  :: more


:: quality inspection

A part of Quality Management: During inspection, products, services and processes are checked against predetermined quality criteria.  :: more


About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.