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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

:: patient catering

Catering to patients in medical facilities including all meals i.e. breakfast, lunch, evening meals, snacks and drinks. :: more

:: product quality

Product or service quality is judged according to predetermined requirements. The better the quality, the more satisfied the client. :: more

:: purine reduced diet

Purine is a natural substance which is produced by the body and also contained in foods. During the breakdown of purine in the body, uric acid is produced. :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.