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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: patient catering

Catering to patients in medical facilities including all meals i.e. breakfast, lunch, evening meals, snacks and drinks.  :: more


:: product quality

Product or service quality is judged according to predetermined requirements. The better the quality, the more satisfied the client.  :: more


:: purine reduced diet

Purine is a natural substance which is produced by the body and also contained in foods. During the breakdown of purine in the body, uric acid is produced.  :: more