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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: organic farming

Organic farming is an especially natural, gentle and sustainable form of agriculture. The entire production process of organic products is governed by organic regulations (in Germany, Öko-Verordnung).  :: more


:: outsourcing

Outsourcing describes the situation whereby a company contracts secondary functions to an external specialist.  :: more


:: ovo-lacto vegetarian nutrition

Nutrition in which foods of plant origin dominate combined with milk and milk products and eggs in moderation.  :: more