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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: organic farming

Organic farming is an especially natural, gentle and sustainable form of agriculture. The entire production process of organic products is governed by organic regulations (in Germany, Öko-Verordnung).  :: more


:: outsourcing

Outsourcing describes the situation whereby a company contracts secondary functions to an external specialist.  :: more


:: ovo-lacto vegetarian nutrition

Nutrition in which foods of plant origin dominate combined with milk and milk products and eggs in moderation.  :: more


About this glossary

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.