nutritional plan

Nutritional plans are recommendations for a balanced, healthy diet to prevent malnutrition and to facilitate a change in eating behavior. In order to meet individual requirements, age, height, weight and occupation are taken into consideration. It is important for the patient to adapt dietary intake in order to aid recovery. The nutritional plan is developed with the support of doctors and dieticians.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.