nutrients
Nutrients are the substances in food which are important for bodily function. They provide energy and are used to build tissue, in metabolic processes and bodily functions.
Nutrients include:
- carbohydrates
- fats
- proteins
- vitamins
- minerals and trace elements
Consistent deficiency or unbalanced intake can lead to illness.
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
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