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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: Nacka-System

A system to produce pasteurized, cooled foods: the prepared foods are portioned, vacuum packed and pasteurized at 80°C.  :: more


:: nutrients

Nutrients are the substances in food which are important for bodily function. They provide energy and are used to build tissue, in metabolic processes and  bodily functions.  :: more


:: nutritional value

Evaluation of nutrient content (e.g. proteins, carbohydrates, fats) in foods: product labeling contains consumer information on nutrient value.  :: more