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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

:: Nacka-System

A system to produce pasteurized, cooled foods: the prepared foods are portioned, vacuum packed and pasteurized at 80°C. :: more

:: nutrients

Nutrients are the substances in food which are important for bodily function. They provide energy and are used to build tissue, in metabolic processes and bodily functions. :: more

:: nutritional value

Evaluation of nutrient content (e.g. proteins, carbohydrates, fats) in foods: product labeling contains consumer information on nutrient value. :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.