www.catering-glossary.com/n/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
A system to produce pasteurized, cooled foods: the prepared foods are portioned, vacuum packed and pasteurized at 80°C. :: more
Nutrients are the substances in food which are important for bodily function. They provide energy and are used to build tissue, in metabolic processes and bodily functions. :: more
Evaluation of nutrient content (e.g. proteins, carbohydrates, fats) in foods: product labeling contains consumer information on nutrient value. :: more
