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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: malnutrition

Malnutrition occurs when the intake of nutrients is less than requirements.  :: more


:: microorganisms

Microorganisms or microbes are very small organisms which can only be seen under a microscope.   :: more


:: mise en place

Mise en place describes the preparation of ingredients and utensils before the cooking process begins.  :: more


About this glossary

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.