kitchen technology
Refers to the means of food production in the kitchen (work areas, equipment and systems). The kitchen technology used is adapted to each type of food operation. Dussmann Service can advise clients concerning all of the options available for food preparation and service:
- Dussmann System Catering
- fresh production (Cook & Serve)
- Cook & Chill
- Cook & Freeze
Also included are fixtures and fittings in associated areas i.e. dish-washing area, refrigerators, storage room and transport equipment.
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.