internal controls

These are an important part of Food Hygiene Regulations (LMHV). From manufacture right up to being set before the diner, catering operations are required to establish and carry out internal monitoring systems to ensure flawless hygiene safety and quality control of foods. Internal monitoring must include manufacture, handling, processing, transport, storage and sale.

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.