I

The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

:: induction technology

Induction heating is the process of heating metal through electromagnetic induction. An induction heater underneath glass ceramic produces an electromagnetic field which passes through the glass ceramic and causes the metal of the pot to heat extremely quickly. :: more

:: internal controls

These are an important part of Food Hygiene Regulations (LMHV). :: more

:: Investment

Investment costs are those costs which are necessary to buy long-term means of production. :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.