www.catering-glossary.com/i/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
Induction heating is the process of heating metal through electromagnetic induction. An induction heater underneath glass ceramic produces an electromagnetic field which passes through the glass ceramic and causes the metal of the pot to heat extremely quickly. :: more
These are an important part of Food Hygiene Regulations (LMHV). :: more
Investment costs are those costs which are necessary to buy long-term means of production. :: more
