garnish
Edible decoration of dishes e.g. strawberries on a cake or tomatoes and lettuce leaves around a cold meats platter. Garnishing food is an art which serves the presentation of foods - the visual impression is just as important as the taste.
About this glossary
This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.
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