www.catering-glossary.com/g/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
A specialist area of internal medicine which deals with the gastrointestinal tract and the adjacent organs such as the liver, the pancreas and their metabolic dysfunction. :: more
Single (sometimes unrelated) genes which carry known characteristics are transferred into organisms/ plants in order to produce the required characteristics in a product. :: more
Ground meat offers optimum conditions for the growth of dangerous microbes. The German Hackfleisch-VO (ground meat regulations) regulates production and use of ground meat to avoid hygienic risk. :: more
