fresh production system

Foods are freshly prepared, portioned and immediately consumed. We differentiate between:

• Internal fresh production (on site): the advantage is minimal loss of nutrients and high individuality. However, the disadvantages are high investment costs, space for storage and production.
• External fresh production (production in a central kitchen. Foods are then transported to service points): This system requires little space and low investment costs. However, the quality of foods may suffer if holding time is too long.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.