free-flow service

A system used in catering services, in particular for staff and school catering and replaces the usual counter systems with free-flow through individual, free standing service units (no queues). The service units are divided by food type: cold dishes, salads, warm dishes, desserts and drinks. The diner can move freely between the units and combines meal components from the wide selection according to taste before going to the cash desk.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.