food sample storage

Restaurants and catering operations have a legal duty to archive food samples. From 30 portions upwards, a 100g sample of each food component must be taken immediately before service. These must be stored for a minimum of four days at a temperature of maximum 4°C, to be produced on the request of food hygiene inspectors. Dussmann Service has strict rules on the taking of food samples and their storage.

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.