www.catering-glossary.com/f/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
Measuring unit which facilitates monitoring of daily fat intake. 1 fat point = 1 gram of fat. :: more
Foods are freshly prepared, portioned ... :: more
A cash-free self-service concept created by Dussmann Service. Guests can combine meal components from the selection of salad, meat and fish, vegetables, other side dishes and desserts according to his/her taste. :: more
