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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

:: eggs, regulations

Hygiene regulations concerning raw and cooked eggs as well as egg products, provide instructions for manufacturers and catering services. :: more

:: electrolyte defined nutrition

A nutritional plan in which electrolyte content is defined. In the human body, minerals absorbed from foods act as electrolytes and play a role in the maintenance of relative pressure in the body and during metabolic processes. :: more

:: event management

Event management involves professional planning, organization, execution and follow-up of events. :: more

About this glossary

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.