www.catering-glossary.com/e/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
Hygiene regulations concerning raw and cooked eggs as well as egg products, provide instructions for manufacturers and catering services. :: more
A nutritional plan in which electrolyte content is defined. In the human body, minerals absorbed from foods act as electrolytes and play a role in the maintenance of relative pressure in the body and during metabolic processes. :: more
Event management involves professional planning, organization, execution and follow-up of events. :: more
