dietician

Dieticians are experts on nutrition who advise patients concerning special dietary needs. They develop individual diet plans for individual patient needs as diagnosed by doctors and supervise its preparation. Dieticians work closely with doctors, nurses, the kitchen team and of course with patients in order to achieve appropriate, healthy, balanced nutrition. Education concerning  preventive nutrition and healthy eating habits is also part of a dietician's task.

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.