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06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
The D-A-CH reference values have been established in a cooperation between the German Society of Nutrition e.V. (DGE), the Austrian Society of Nutrition (ÖGE) and the Swiss Association of Nutrition (SVE). :: more
A system of nutrition established by the German Society of Nutritional Medicine (DGEM): the schedule was developed for doctors, dieticians and kitchen managers as a basis for application of common dietary needs. :: more
To provide a high quality of catering services, substantial investment is often necessary. This is where Dussmann System Catering comes in. :: more
