Cook & Chill

Following cooking, foods are shock chilled within 90 minutes to between 3°C and 1°C and then regenerated before consumption. The products can be stored for 5 days. The advantage of this production process is the separation of production and consumption in terms of time and location, without compromising nutrient and vitamin content.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.