coloring

Coloring may be added to foods in order to maintain or intensify natural color during storage and preparation. These foods are more attractive to consumers as the color suggests freshness and quality.

We differentiate between:

• natural coloring (virtually risk-free)
• natural identical coloring (virtually risk-free)
• artificial coloring (the EU issues regulations for use)

Coloring is a food additive and must be declared. Foods are labeled with the appropriate E number  (100-180).

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.