Captain Cook

A nutritional concept developed by Dussmann Service for catering to child-care facilities which is oriented on complete, healthy nutrition. It aims to promote healthy eating habits, an appreciation of food and to prevent nutritionally related diseases. The concept includes calculation of nutrient content of meal plans and the option of special diets and ethnic food. Dussmann Service adapts the catering concept and the ordering and accounting systems to individual requirements and provides support with kitchen equipment and dining room furnishings. Site-specific organic certification is possible.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.