canapé

A small piece of bread or toast or a cracker, spread with spiced meat, fish, cheese, etc.. This type of finger food may be served as an appetizer or as a snack, often together with drinks.

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

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