C

The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: clostridium botulinum

Type of bacteria which produces a toxin leading to serious, life-threatening food poisoning (botulism).  :: more


:: CoolCOOKING

Nutritional concept developed by Dussmann Service for school catering.  :: more


:: CP

Control Points in the production process where quality control measures are necessary  :: more