www.catering-glossary.com/b/
06.01.2009
The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:
A type of bacteria which can contaminate food and lead to food poisoning: :: more
A Barista is a professional, trained in the preparation and celebration of espresso. :: more
A selection of foods prepared for consumption, not portioned onto plates but displayed so that diners can serve themselves according to individual taste. :: more
