B

The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 


:: bacillus cereus

A type of bacteria which can contaminate food and lead to food poisoning:  :: more


:: Barista

A Barista is a professional, trained in the preparation and celebration of espresso.  :: more


:: buffet

A selection of foods prepared for consumption, not portioned onto plates but displayed so that diners can serve themselves according to individual taste.  :: more


About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.