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03.09.2010

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The Dussmann Service Catering Glossary with definitions of catering termini (please use navigation, right) including:

 

:: accounting system

The accounting system documents all of the processes involved in the sales of catering services including diners' payments and any subsidies.  :: more

:: ambience

Ambience describes the general surroundings or environment. One objective of catering services in companies, medical facilities or schools is to establish an appealing ambience in the dining facilities, for example through the use of decoration.  :: more

:: average transaction

The average value a diner spends in catering services on a single visit to the cash desk.  :: more

About this glossary

This glossary is provided by Dussmann Service, the largest multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.